|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
belly of a pig or sheep stuffed with minced meat |
mondejo [m]
|
|
2 |
General |
large slice of stuffed meat |
pulpetón [m]
|
|
3 |
General |
meat-stuffed pastry roll |
aguja [f]
|
|
4 |
General |
slice of stuffed meat |
pulpeta [f]
|
|
5 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
6 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
7 |
General |
maize omelet stuffed with cheese and meat |
popusa [f]
GT
|
|
8 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
Gastronomy |
|
9 |
Gastronomy |
rolled stuffed meat |
palpitón [m]
|
|
10 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m]
CR
|
|
11 |
Gastronomy |
corn cake stuffed with meat |
bollo preñado [m]
PA
|
|
12 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
|
|
13 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
14 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (italiano) [m]
PY
AR
|
|
15 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeleti (italiano) [m]
PY
AR
UY
|
|
16 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (del italiano) [m]
UY
rare
|
|
17 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
18 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m]
MX
|
|
19 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m]
MX
|
|
|
20 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m]
MX
|
|
21 |
Gastronomy |
big portion of rolled meat stuffed with egg, raisins, and other ingredients |
matahambre [m]
PE
|
|
22 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
23 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
24 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
25 |
Gastronomy |
cassava cake stuffed with ground meat and other condiments |
pastel mandi’o [m]
PY
|
|
26 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
27 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
28 |
Gastronomy |
locoto stuffed with meat, cheese, onion, and other ingredients |
rocoto relleno [m]
PE
|
|
29 |
Gastronomy |
banana leaf stuffed with vegetables, fish or meat, roasted or cooked |
envuelto [m]
GQ
|
|
30 |
Gastronomy |
fritter made of green bananas and taro root and stuffed with meat |
alcapurria [f]
PR
|
|
31 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
32 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f]
CR
|
|
33 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
34 |
Gastronomy |
bread stuffed with meat |
maleta [f]
NI
|
|
35 |
Gastronomy |
dish made with white rice, stewed beans, and stuffed or stewed meat |
mixta [f]
PR
|
|
36 |
Gastronomy |
fried and re-fried stuffed empanada with minced meat, hard-boiled egg and an olive |
tucu [f]
BO:W
|
|
37 |
Gastronomy |
fried and re-fried stuffed turnover with minced meat, hard-boiled egg and an olive |
tucumana [f]
BO
|
|
38 |
Gastronomy |
fritter made of green banana, taro, and stuffed with meat |
alcapurria [f]
PR
|
|